BBQ Woods For Smoking Fish

This is a list of woods that are considered the best for smoking FISH, Although they are great for that purpose, they are not limited to smoking FISH only, and mixed with other smoking woods they can be used for other foods with great results.All these woods are available as chunks, chips and dust. Suitable for Hot, Cold & BBQ smoking, smoke guns & generators.

Ash smoking wood

Alder smoking Wood



A great deal of smoked food that we buy in shops has been smoked with Alder. Sweet and mild in it's nature, great allrounder, cannot be overdone, likes most foods, loved by smoking fanatics, never lets down. Produces light spark free smoke with excellent coaling quality, all time great, it has been used for smoking for centuries all over the world a truly fabulous wood for smoking.

Commonly used to to smoke: Fish, Chicken and poultry, Pork,veggies

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Apple smoking wood



Apple is one the best smoking woods available, along with other truit woods it is sweet and delicate, not too strong but still delivers an aromatic smoke and irresistable flavours. gives nice dark color to smoked meat, quite hard to get aswell.

great wood to smoke: beef, pork, poultry, fish, game , birds

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Beech smoking wood



is another one THE Smoking woods. Notoriously mixed with Alder. It has a fabulous fragrance and natural aroma. Smolders really well withlight weight smoke and quite a high heat signature. Flavour is nice and sweet all the way through, great wood to smoke: pork, cheese, fish and veggies.

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Cherry smoking wood



Cherry is the all time great, just like OAK, Hickory, and all fruit trees. Some people use only cherry. Light weight smoke with excellent coaling qualities and medium heat content it can be used both for hot and cold smoking. As with most fruit woods it goes best with pork and fish, but mixed with other woods -sky is the limit.

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Ash smoking wood

Damson smoking Wood



is a truly fabulous wood for smoking, being a part of plum trees produces sweet flavours that are quite mild in nature. This is everything you would hope it to be. It hasn't missed a beat for me yet. Since Damson Is very verstile as a Smoke Wood, it can be succesfully mixed with other woods.

buy it if you want to smoke :pork, chicken, birds, and fish

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Lime smoking wood



Lime when smoking food produces nice and tangy-sweet flavour. It's special characteristics make superb for smoking fish and sea food, even beef and poultry comes out delicious. if you try and mix it with other woods, it might become addictive

 

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Ash smoking wood

Hazelnut smoking Wood



SmokeLands definite nr 1. it has a naturally sublime fragrance and irresistable sweet and fresh aroma, not too strong and yet fully pronounced. It actually smells lush. We use it for smoking fish, pork , chicken and cheese. here is a list of some of it's natural companions:

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Ash smoking wood

Hawthorne smoking Wood



very nice and sweetish flavour, it is mild in nature with very good smoldering qualities. Heat content is normal so can be used easily for hot and cold smoking. Best results when smoking fish, pork, poultry beef and drying mushrooms. Can be succesfully mixed with other woods.

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Ash smoking wood

Pear smoking Wood



Very good, sweetish and and quite explicit, similar to apple and plum. Hard to get as there are not too many of them around.

Buy perar wood if you want to smoke : seafood, fish , pork , veggies

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Ash smoking wood

Plum smoking Wood



Plum just like Apple , Pear, or Damson, is one the woods of choice , super nice and fragrant, delivers and mouth watering taste to most foods. Smolders really well with moderate heat so good for both hot and cold smoking method. Can be succesfully mixed with other woods.

Buy Plum wood if you're smoking: pork, fish, seafood, chicken, birds, mushrooms

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