BBQ Woods For Smoking Game

This is a list of woods that are considered the best for smoking game animals. There is a lot of smoke woods for that purpose as there are a lot of game animals, the rule of thumb is : choose rather stronger woods, but not too strong.

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Hickory smoking wood



Hickory is probably the most popular smoke wood used in barbecues in America. It has a strong flavor that complements all red meats and is really Great for cheese.Some people find that hickory alone can be overwhelming, especially if too much is used. We never use hickory alone, but mix it with fruit trees hazelnut, Alder, Beech and Maple.

Package Size
wood size

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Oak smoking wood



Oak is the oldest wood used for food smoking on the planet. it is most versatile of all smoking woods available, it has been used for ceturies and is probably the most common wood on the smoking market, goes practically with everything , absolutely no limits here. Smolders very well, heat content is high so as the smoke weight. Mix it with a bit milder woods like Apple, cherry, damson, alder, etc

Package Size
wood size

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Apple smoking wood



Apple is one the best smoking woods available, along with other truit woods it is sweet and delicate, not too strong but still delivers an aromatic smoke and irresistable flavours. gives nice dark color to smoked meat, quite hard to get aswell.

great wood to smoke: beef, pork, poultry, fish, game , birds

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Ash smoking Wood



Ash burns quite hot which makes it very good for hot smoking. Very similar to Mapple so it is good with fish and beef. Doesn't spark a lot, produces light, good quality smoke. Ash Wood can be succesfully mixed with other woods. Interesting alternative to Oak and Maple

buy Ash wood to smoke: fish and beef

Package Size
wood size

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Cherry smoking wood



Cherry is the all time great, just like OAK, Hickory, and all fruit trees. Some people use only cherry. Light weight smoke with excellent coaling qualities and medium heat content it can be used both for hot and cold smoking. As with most fruit woods it goes best with pork and fish, but mixed with other woods -sky is the limit.

Package Size
wood size

Ash smoking wood

Hawthorne smoking Wood



very nice and sweetish flavour, it is mild in nature with very good smoldering qualities. Heat content is normal so can be used easily for hot and cold smoking. Best results when smoking fish, pork, poultry beef and drying mushrooms. Can be succesfully mixed with other woods.

Package Size
wood size

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Maple smoking wood



Maple is an exciting alternative to it's cousins hickory and oak, and is a great choice for smoking. When used for barbecue, Maple imparts a milder, flavor than hickory or oak woods. Smoke Characteristics: Strong, lots of smoke. Burn Characteristics: Hot and fast. Amazing results when smoking Fish, Meat, cheese and mushrooms.

Buy Maple if you want to smoke:veggetables, pork, beef and poultry

Package Size
wood size

Ash smoking wood

Plum smoking Wood



Plum just like Apple , Pear, or Damson, is one the woods of choice , super nice and fragrant, delivers and mouth watering taste to most foods. Smolders really well with moderate heat so good for both hot and cold smoking method. Can be succesfully mixed with other woods.

Buy Plum wood if you're smoking: pork, fish, seafood, chicken, birds, mushrooms

Package Size
wood size